They provide only 47 calories and 12 grams of carbohydrates per single serve of fruit (1 medium tangerine). Part of the citrus family, tangerines are a convenient snack, especially in the winter. Summary: Stone fruits are low in carbohydrates and high in vitamin A and C and dietary fiber. Try lightly grilling slices of these fruits and adding to a salad or incorporate into your morning muesli or porridge. Stone fruits are also a welcome addition to many other dishes. Try nectarines, peaches and plums from May to November, and apricots and cherries from May to July. It’s best to enjoy these fruits when they are in season in the US. Most contain high amounts of sugar polyols, while nectarines, peaches and cherries are also high in fructans. Stone fruits can sometimes be an issue if you suffer from any FODMAP intolerances. Vitamin A is an important nutrient for eye health and the immune system ( 22). These stone fruits are a good source of both vitamin C and A. This added benefit of fiber can have a positive effect on type 2 diabetes and metabolic syndrome by assisting to improve insulin sensitivity and aid in weight loss ( 19, 20, 21). A single serving of a peach or nectarine (150 grams) also provides a modest 2.3 grams of fiber. They also yield 10 grams or less of natural sugar per 100 grams. Peaches come in at the lowest (10 grams), while cherries are highest (12 grams) ( 17, 18). Per 100 grams, each of these stone fruits provides 10-12 grams of carbohydrates. Low-carb stone fruit options include apricots, cherries, nectarines, peaches and plums. They’re also a good source of vitamin A, C and potassium. Summary: Melons are low in calories and carbohydrates and high in water. Try adding some melon to any of your favorite salad recipes for a surprisingly sweet and tasty twist. Opt for up to half a cup of honeydew or cantaloupe instead. Especially if you are sensitive to fructose, fructans and sugar polyols. However, if you’re following a low FODMAP diet, you may want to limit your watermelon intake. Dehydration has many negative health consequences, such as heart and kidney complications, electrolyte imbalances and a drop in blood pressure ( 16). Watermelon also has a very high water content, which is great for staying hydrated. Cantaloupe and honeydew are also high in potassium, an important electrolyte ( 15). Each contains less than 1 gram per 100 grams.Īll melons are a good source of vitamin C and A. Unlike berries, though, melons generally have less fiber. Honeydew is only slightly more at 9 grams per 100 grams ( 12, 13, 14). Cantaloupe and watermelon both provide only 8 grams of carbohydrates per 100 grams. Melons are a refreshing fruit, especially during hot summer months. Summary: Strawberries, blackberries and raspberries are a great low-carb, low-sugar and high-fiber snack. The great thing about berries is you can do almost anything with them.Īdd to smoothies or natural Greek yogurt, serve alongside a cheese board, incorporate into your muesli or cereal, or add to your water. Up to 10 raspberries can be included in a low FODMAP diet ( 11).Īll three of these berries are also naturally low in sugar, at no more than 5 grams per 100 grams. Raspberries have 12 grams of carbohydrates per 100 grams and are also high in fiber at 6.5 grams per 100 grams.These berries are also a great source of vitamin C, an important vitamin for our immune system, collagen formation and wound-healing ( 8, 9, 10). That’s almost a quarter of the recommended daily fiber intake. Blackberries are also much higher in fiber, with 1 cup offering 7.6 grams. Blackberries provide only 10 grams of carbohydrates per 100 grams.If you’re following a low-FODMAP diet, you can enjoy up to 10 strawberries ( 7). When eaten as a snack, 1 cup of strawberries has only 49 calories and 3 grams of fiber. Strawberries contain only 8 grams of carbohydrates per 100 grams.7 large strawberries or a handful of grapesīerries are a delicious and versatile fruit.The Best Low Carb, Low Sugar Fruitsįor those looking to limit their sugar intake, some fruits are better than others.Įach of the fruits below contain 15 grams of carbohydrates or less per serving and suitable for even those with blood sugar issues.Ī serving of fruit is equivalent to 1 cup. However, the majority of adults do not eat enough. Summary: Fruit has many health benefits and should be included as part of a healthy well balanced diet. The beneficial components of fruit far outweigh any potential negatives. Generally speaking, the sugar in fruit is nothing to worry about though. Still, some people are worried about the sugar naturally found in fruit, especially those trying to lose weight or lower their HbA1c. Eating the daily recommended servings of fruit has been shown to improve mental health and decrease risk of cardiovascular disease and mortality rates related to cardiovascular disease and cancer ( 3, 4, 5, 6).
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